Whole Wheat Pizza Dough
- South Beach Diet Recipe (Phase 2)
 Prep time: 5 minutes
Start to finish: 15 minutes
To make ahead: The dough will keep, in a plastic bag coated with cooking spray, in the refrigerator for up to 2 days.
Degree of difficulty: moderate
Ingredients:
- 1 3/4 cup whole-wheat flour
- 1 package quick-rising yeast, such as Fleischmann's Rapid Rise
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2-2/3 cup hot water (120-130°F)
- 2 teaspoons olive oil
Directions:
- Combine whole-wheat flour, yeast, salt and sugar in a food processor; pulse to mix.
- Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour.
- Process until the dough forms a ball, then process for 1 minute to knead.
- Transfer the dough to a lightly floured surface. Spray a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough.
- Let the dough rest for 10 to 20 minutes before rolling.
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