Chicken Breasts with Savory
Apple Stuffing Recipe - South Beach Diet Recipe (Phase 2)
Ingredients:
- 4 skinless chicken breast halves with bone
- 1/4 t salt
- 1/4 t ground pepper
- butter flavored nonstick cooking spray
 Stuffing
- 4 slices firm whole wheat, or multigrain
bread
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery (include the
leaves)
- 1 cup chopped, peeled granny smith apple (1
medium -large)
- 1/2 t fine herbs; or 1/4 t each dried thyme
and sage
- 1/4 cup plus 2 T chicken broth
Directions:
- Rinse the chicken with cool water, and pat it
dry with paper towels. Lightly sprinkle with salt
and pepper and set aside.
- Tear the bread into pieces, put into blender
or food processor, and process into coarse crumbs.
Set aside.
- Coat a large non-stick skillet with cooking
spray. Add the onion, celery, apple, herbs, and 2 T
of the broth, and place the skillet over medium
heat. Cover the skillet and cook, stirring
occasionally, for about 2 minutes or until the
vegetables and apples start to soften. Remove the
skillet from the heat, and toss in the breadcrumbs.
- Tossing gently, slowly add enough of the
remaining broth to make a moist but not wet stuffing
that holds together. Set the stuffing aside.
- Coat a 9 by 13 in pan with non stick spray,
and lay the chicken in the pan with the bone side
up. Mound a quarter of the stuffing into the
depression of the breastbone of each piece of
chicken. Spray the tops of the stuffing with cooking
spray.
- Cover the pan with aluminum foil, and bake at
350 degrees F for 40 minutes.. Remove the foil and
bake for another 20 minutes or until the chicken is
tender, the juices run clear and the stuffing is
lightly browned. Serve hot.
More South Beach Diet
Recipe
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