Cherry Snapper Ceviche - South Beach Diet Recipe (Phase 1)
4 Cherry snapper (Tilapia) fillets, medium dice
3 fresh limes, juice of
1/2 teaspoon red chili garlic paste
2 ripe Roma tomatoes, medium dice
1/2 yellow Spanish onion, medium dice
2 1/2 tablespoons fresh cilantro finely chopped
kosher salt
black pepper
Saok the diced fish in 3/4 of the lime juice for 3 hours. Drain off the liquid and discard.
Mix the fish with the red chili garlic paste, tomatoes, onion, cilantro, and the remaining lime juice. Seasion with salt and pepper to taste.