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by **Way2Huge** » Thu Jul 14, 2005 12:28 pm

I added a mashed 1/2 banana into the mixture and then put it in the freezer for 30 minutes. AWESOME!

by **lisadallas** » Sat Jul 16, 2005 11:02 pm

i tried it and it was yummy let me say i love pb and chocolate the only question i have is that my fudgesicle is 40 calories and the coolwhip is 20 so that is 60 and the pb is 190 for two tablespoons even though i use only 1 i know that is over my calorie for dessert i try to look at like this im allowed two tablespoons of pb a day so i wait for desert to get my pb is that ok

by **carolie** » Sun Jul 17, 2005 5:38 am

Yep, that's fine. The pb should be figured in on your daily allowance of that. It does not get counted in the 75 calorie sweet treat. This is yummy! I made it for dessert tonight too!

by **SauceBoss** » Tue Jul 19, 2005 2:42 pm

Make this in an ice-cream maker and it's even better!!! It comes out like soft-serve if you eat it as soon as it's done. If you return it to the freezer, it becomes ice cream. Great stuff!! I've been making it for quite a while now.

by **Redwood** » Wed Jul 20, 2005 11:01 pm

I think I got Confused.. I picked up, fat-free fudgesicles.. now, I know, generally, SB isn't using FF stuff, but, sugar-free.. did I get the Wrong thing? are there Both, Fat-free, AND Sugar-free ones? thanks!

by **recipelover** » Thu Jul 21, 2005 8:15 pm

Look at the ingredients and see if they are sugar free. Also check the calories--you need to stay below 75 calories with the Cool Whip so you want a low calorie bar. I use Blue Bunny brand and they are only 25 calories each.

by **kba** » Wed Jul 27, 2005 12:18 am

The treat sounds good but what if you do not like peanut butter. Is there something else that can be substituted?

by **ShannyBannany** » Wed Jul 27, 2005 3:57 am

OMG! These rock! Hubby and I absolutely adore them. It's funny, when I'm having a bad day, my hubby says, "Someone needs a peanut butter cup tonite!" He makes them for us. God, he's a saint!

by **GaBelle** » Wed Jul 27, 2005 4:26 am

KBA: I've done mine w/out PB if I've already met my nut allowance for the day & they are still AWESOME w/just the fudgsicle & lite cool whip.

by **Cavegirl** » Wed Aug 10, 2005 3:15 pm

We've also made these using almond butter instead of PB.
Yummmmmy!

-Jen.

by **evangeline** » Sat Sep 10, 2005 11:53 pm

I just made this for the first time, and I love it. One thing I did though, which I assume was a mistake, was I used salted peanut butter! But I like things less sweet, so it worked out well for me

by **recipelover** » Mon Sep 12, 2005 11:37 am

I use Smuckers Chunky Natural Peanut Butter and it too is salted. I still use it. Ingredents: peanuts and salt

It is perfectly fine to have salt in it.

by **jerseygiiirl** » Mon Jan 23, 2006 2:24 am

I am so mad I had my fudgesickle tonight already! Tomorrow night, this is going to be my treat!!

by **-Nicole-** » Mon Jul 10, 2006 6:52 pm

I made this last night and it is absolutely TO DIE FOR. It reminds me of my favorite Cold Stone Creamery ice cream. Cannot believe I am allowed to eat this on P1!

Thanks for the recipe!!!

by **recipelover** » Thu Aug 09, 2007 1:47 pm

I am bumping this up for pixydust8605 who asked for it in my recipe summary sticky.

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Fudgicle Peanut butter --YUM!

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