Peanut Butter and Jelly Cookies, P2 per Cookbook** (different from the other PB&J cookie recipe posted elsewhere)
Recipe from The South Beach Diet Quick & Easy Cookbook.
12 servings (2 cookies per serving = daily nut allowance)
Prep time: 15 minutes
Start to finish: 14minutes
3/4 cup granular sugar substitute
1 large egg
1 teaspoon vanilla extract
1 cup natural peanut butter
1 teaspoon baking soda
1/4 cup sugar-free jam, any flavor
Heat oven to 350Â°F. Line a baking sheet with parchment paper.
Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1/2 teaspoon jam.
Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.
** Although the new cookbook says P2, SF jam is allowed on p1, so I'm going to investigate to see whether these cookies are in fact allowed on p1. Will report back - going straight to the top - Dr. A & the official site.