I hope you enjoy them, let me know if you do!!
We have one for dessert after dinner every day, and my DH has lost 26 lbs. in 4 weeks so they must be OK to eat on South Beach, but I have been working on them to improve the texture, and I think I've got it licked with this version. (If you replace the cheese with an equal amount of milk, they taste great too, but will separate into layers with a lot of the PB on top and be a bit icy, except at the PB end.)
Sorry if you have trouble finding the molds, they are in every dollar store here, but you can in a pinch use the little bathroom size paper cups, with a popsicle stick in it.
Hint: To serve, run the mold under hot water for a few seconds to remove the fudgesicles, without pulling the handles out.
Have a Great Day, Eleanor Cripps