Here's the recipe..... if you cannot find whole wheat couscous, use the regular kind.. its a good grain.
1 c uncooked couscous
1 and 1/4 cups chicken broth, ( or veggie broth to make it vegetarian )
3 T extra virgin olive oil
2 T fresh lime juice
1tsp red wine vinegar
1/2 tsp ground cumin
8 green onions, chopped
1 red bell pepper, seeded and chopped
1/4 c chopped fresh cilantro
1 cup frozen corn kernals (thawed)
1 can black beans, drained and rinsed
salt and pepper to taste.
Bring broth to the boil, and stir in couscous. Cover the pot and remove from heat. Let stand 5 minutes.
In a large bowl, whisk together the oil, lime juice, vinegar and cumin. Add the vegetables and toss to coat.
Fluff up the couscous well, breaking up any chunks. Add to the bowl with the veggies and mix well. Refridgerate if you are not going to eat it right away.
ps,, San Diego is a great city. I was there in May.