It has been a few days since I journaled. I reloaded my computer and was down for a day and have just been really busy. I have to be careful not to let that get away from me. If I stop journaling for too long I lose some of my accountability. Granted, I still write down what I eat in a notebook I have but there is still something so humbling about making it completly public! It reallys seems to help me stay focused.
On Wednesday I decided to cut the bread out because I felt that it was causing some discomfort and making me hungry not too long after I ate. I was right - it
was the bread!! I am very proud of myself for knowing that something wasn't right and working to fix it. I got some good advice to try some WW tortillas or wraps instead and found some really good tortillas at the grocery store. I have been having half of one (one is 2 servings) for the last few days and so far seem to be ok with them! If I am still ok come this Wednesday then it will be time to add in a second Phase 2 item. I think I am going to try an apple next - yummm
This just goes to show that I am sooooo much more dedicated and on track this time. I know what I am doing and have a much better grasp on this. Last time when I moved to phase 2 I added things in too fast and really didn't pay attention to what they were doing to my body. I more than likely reintroduced foods that have a negative affect on my body and just ignored the problem. This lead to cravings and that was the end of that!
I am trying to mix my menu up a bit more too. Part of it was that I had to wait until I went grocery shopping to buy some new things. I did that yesterday and got some good stuff!! I think I am going to roast some black beans today to have for a snack later.
Here are the menus for the last 3 days:
Wednesday 4/19/06
Breakfast
2 Hard Boiled Eggs
2 Pieces Turkey Bacon
1 Cup V8
Snack
1/4 Cup Nuts
1 Cup FF Milk
Lunch
3oz Tuna
2 Cups Broccoli
1 Tbsp Smart Balance
1 Cup FF Milk
Snack
1/2 Cup LF Cottage Cheese
Dinner
Chicken Fajita
---3oz Chicken
---1 Cup Mushrooms & Onions
---2 Tbsp LF Sour Cream
---1/2 WW Tortilla
2 Cups Green Beans
1 Tbsp Smart Balance
Snack
1/2 Cup Part-Skim Ricotta w/ Crystal Light
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Thursday 4/20/06
Breakfast
2 Eggs Scrambled
1/2oz LF Cheddar
2 Pieces Turkey Bacon
1 Cup V8
Snack
1 Cup LF Cottage Cheese
Lunch
1 Veggie Burger
1 Wedge LCL
1/2 WW Tortilla
2 Cups Green Beans
1 Tbsp Smart Balance
1 Cup LF Milk
Snack
1/4 Cup Nuts
1 Cup LF Milk
Dinner
1 Cup Wendy's Chili
2/3 Spinach Chicken Salad (mostly chicken & egg)
2 Cups Broccoli
1 Tbsp Smart Balance
1 Cup LF Milk
Snack
1/2 Cup Part-Skim Ricotta w/Baking Cocoa & Banana Extract
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Friday 4/21/06
Breakfast
1 Egg & 2 Egg Whites Scrambled
2 Pieces Turkey Bacon
1 Cup V8
1 Cup Milk
Snack
Yogurt Smoothie
---1/2 Cup FF SF Yogurt
---1/2 Cup FF Milk
---3t SF Banana Pudding Mix
1/4 Cup Nuts
Lunch
3oz Tuna
1 Wedge LCL
1 Tbsp LF Mayo
1/2 WW Tortilla
2 Cups Snap Peas
Snack
1/2 Cup LF Cottage Cheese
Dinner
3 1/2oz Catfish
2 Cups Roasted Squash & Zucchini (roasted in olive oil and spices)
Snack
1/2 Cup Ricotta with 1 1/2t SF Cheesecake Pudding Mix
1 Cup FF Milk