recipelover wrote:Here is a recipe that is posted in my recipe summary sticky under the Main Dish Pork section. It has a peanut sauce that you may want to look at as well as maybe make the dish. It is from a very old posting to this forum.
Pork with Pea Pods and Peanut Sauce (Phase 1) [posted by Denef]
1 Tblsp. Natural Peanut Butter
1/8 tsp. garlic powder
1 tsp. lemon juice
1 Tblsp. soy sauce
1 Tblsp water
2 tsp. grated ginger
1/8 tsp. Splenda
Mix and heat in microwave to melt peanut butter. Set aside.
2 boneless, pork loin chops, season with salt and pepper, pound thin and cut across the grain into thin strips. Mix with 1 minced fresh garlic clove.
1/8 tsp. red pepper flakes
1 cup snow pea pods
Â½ onion, sliced thin
2 tsp. canola oil
Heat a Teflon pan with 1 tsp. oil and pepper flakes. Stir fry pork and remove from pan. Add 1 tsp of oil to pan. Stir fry pea pods and onion until crisp tender. Remove pan from heat. Add pork and sauce to pan. Let sit a minute to soften the brown bits at the bottom of the pan. Stir and enjoy!
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