recipelover wrote:If you haven't already noticed, my recipe summary sticky has the crockpot thread recipes listed according to what page they are on. Check it out. I will be continuing to change the other sections yet this week.
I also will be reposting the sticky to hopefully solve the problem that I wrote about.
WendyLou wrote:Crockpot Chicken Curry
Stir together in Crockpot:
1/4 cup soy sauce
1/4 cup apple cider vinegar
4 heaping tsp paparika
3 heaping tsp curry powder
1 heaping tsp black pepper
1heaping tsp ginger powder
1 heaping tsp garlic powder
1 heaping tsp ground red (cayenne) pepper
3 c water
2 onions, cut into chunks
3 pounds chicken (on bone), skin and fat removed. (The original recipe calls for thighs. To make it more SB, you may want to use breast and add some healthy fat.)
Cook on low temp about 8 hours, until chicken falls off bone easily. Remove bones and chop chicken. In phase 2/3, serve with brown rice. Serve with FF sour cream or yogurt, if desired.
whirled peas wrote:Is it possible that my crockpot is too old? We got it for a wedding gift almost 17 years ago. The plastic lid wobbles left and right, etc. not creating a firm seal to keep in moisture. I've never had luck with roasts. They come out too dry.
I know some crockpots have heavy glass lids...maybe those are better. What do you all think?
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