Sherbet Recipe - All Phases!

[fireflynova]

Peach Tea Sherbet
Phase 1, 2, & 3
From Kraft

Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 2 qt. or 16 servings, 1/2 cup each

1 tub Crystal Light Peach Flavor Low Calorie Iced Tea Mix
3 cups fat free or 1% milk
1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed


Place drink mix in large nonmetal bowl. Add milk; stir until drink mix is completely dissolved. Add whipped topping; stir with wire whisk until well blended.

Spoon into 13x9-inch baking dish.

Freeze 3 hours or until firm. Remove from freezer about 20 min. before serving; let stand at room temperature to soften slightly.

Nutrition (per serving)
Calories 40
Total fat 1 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrate 7 g
Dietary fiber 0 g
Sugars 4 g
Protein 2 g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV


I'm sure you could try any flavor Crystal Light for the flavor Sherbet you want. Also you can use Light Cool whip but the Nutritional Info will change.

[Trio3m]

Wow! You just made my whole day! Thank you for sharing this!

I will definitely try this one SOON!

[Lady T]

Oh my! This sounds absolutely scrumptious! I'm trying it tomorrow, LOL. Thanks for sharing the recipe!

LadyT

[fireflynova]

The only problem will be only having the serving size of 1/2 cup!!

[Trio3m]

OH, I figured that was JUST enough for ONE serving!

[bessieroo]

We had this last night. I made it with Crystal Light Tangerine Strawberry, and it was soooo good! It tasted like a real cheat. My only issue was that I made it in abowl and I had to chisel it out, next time I will either make individual servings or use the oblong pan to make it. I think I will try Raspberry Lemonade next time.

[recipelover]

Here is what Kraft says about the number of servings:

Makes: 2 qt. or 16 servings, 1/2 cup each

[fireflynova]

I included that when I posted the recipe..

[bessieroo]

I know about the serving size, what I made will last the 2 of us all week. The old me could have finished the whole bowl though!

[laurahcory]

This is maybe a dumb question since I don't drink Crystal Light, but what size is a "tub"? How many ounces?

Thanks!

best,
Laura

[anniespy]

I do believe a tub is an indiviual dry powder packet. You buy it in power form to make it with added water.

Thanks for the great recipe! I'll try it this weekend!

[casabella]

We had this last night. I made it with Crystal Light Tangerine Strawberry, and it was soooo good! It tasted like a real cheat. My only issue was that I made it in abowl and I had to chisel it out, next time I will either make individual servings or use the oblong pan to make it. I think I will try Raspberry Lemonade next time.

Great minds think alike -- I saw PhDs2B posted this recipe last week and made the CL Rasp Lemonade this past weekend-- it was soooooo great. I only used 1/2 of the coolwhip and it was still very creamy and very good.

I also poured the mixture into smaller bowls to ease the blender/CW step.
I must admit that I did not allow the first batch to freeze the first time I tried it and it was so good-- like a milkshake consistancy. I actually prefer that consistancy rather than the harden version.

I am going to try it in my Cuisaniart Frozen Yogurt/Ice cream/sorbet maker to avoid the "mix, refreeze, add CW and refreeze" steps. Will report back!!

[chalpin]

I made this a couple of nights ago, and it tasted really gross, kind of bitter like.