bessieroo wrote:We had this last night. I made it with Crystal Light Tangerine Strawberry, and it was soooo good! It tasted like a real cheat. My only issue was that I made it in abowl and I had to chisel it out, next time I will either make individual servings or use the oblong pan to make it. I think I will try Raspberry Lemonade next time.
Great minds think alike -- I saw PhDs2B posted this recipe last week and made the CL Rasp Lemonade this past weekend-- it was soooooo great. I only used 1/2 of the coolwhip and it was still very creamy and very good.
I also poured the mixture into smaller bowls to ease the blender/CW step.
I must admit that I did not allow the first batch to freeze the first time I tried it and it was so good-- like a milkshake consistancy. I actually prefer that consistancy rather than the harden version.
I am going to try it in my Cuisaniart Frozen Yogurt/Ice cream/sorbet maker to avoid the "mix, refreeze, add CW and refreeze" steps. Will report back!!