Rhubarb Compote - P1
I take about a pound of chopped rhubarb and boil it with a cup of water until it starts
to get mushy, then stir in a small package of sugar-free strawberry jell-O.
There are no sugar calories when prepared this way and it still makes a good breakfast "fruit".
1 pkg frozen, unsweetened rhubarb (I think it's a 1 lb bag)
1/4 cup Splenda
1/2 cup low fat Soy Flour
1/2 cup ground almonds
1/2 cup Splenda
4 Tbsp non-fat cream cheese
2 Tbsp margarine
1 tsp baking powder
1 tsp vanilla
Place rhubarb into an 8 x 8 or 9x9 baking dish and sprinkle with Splenda.
Mix eggs, cream cheese, margarine and vanilla until creamy. Mix all dry
ingredients and add to egg mixture. Spread over rhubarb.
Bake at 350 F for 30-40 min.
Strawberry-Rhubarb Cup Dessert - P1
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 7 servings, 1/2 cup each
1 lb. fresh rhubarb, cleaned, cut into 1/2-inch thick slices
1/2 cup sugar substitute
1 pkg. (4-serving size) sf JELL-O Brand Strawberry Flavor Gelatin
COMBINE rhubarb and sugar in a large saucepan. Stir in 1 cup water.
COOK and stir on medium heat until mixture comes to a boil, then
continue to boil for 2 min. Remove from heat. Stir in gelatin until completely dissolved. Pour evenly into 7 dessert cups.
REFRIGERATE 3 hours or until firm. Garnish each serving with 1 Tbsp.
thawed COOL WHIP Whipped Topping and a strawberry, if desired.
Rhubarb Strawberry Crisp - P2
3 cups chopped rhubarb
2 cups fresh strawberries, sliced
1 cup Splenda
3/4 cup rolled oats
1 teaspoon whole-wheat flour
1 teaspoon ground cinnamon
1/4 cup sugar-free maple syrup
1/4 cup brown sugar Twin
3/4 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup approved margarine, softened
Preheat oven to 350 degrees F (175 degrees C).
Spray a large pie plate with cooking oil.
In a large bowl, combine rhubarb, Splenda, oats, 1 teaspoon flour and brown sugar Twin
Stir until well combined and pour into prepared baking dish.
In small bowl, stir together 3/4 cup flour, baking soda and salt.
Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
Bake 30 minutes, or until rhubarb is tender.
Ami in OH