I wasn't impressed with the ricotta cheese desserts either.
One treat I really enjoy for breakfast OR dessert is egg custard.
Very easy to make and you can really be creative with flavors.
Even the basic egg custard is yummy.
Here's a basic one:
1 cup 1% milk
3 Tbs splenda
1 tsp vanilla
[I added Â½ low fat ricotta cheese, which made it much creamier. I also double this recipe. One can never have too much custard!]
Preheat oven to 350. Pour very hot water into a square or rectangular baking dish large enough to hold 3 (1/2 cup) pyrex cups. Blend all ingredients but nutmeg together very well. Pour into 3 pyrex cups. Sprinkle with nutmeg. Place in hot water in pan. Bake 25 minutes for milk, 30 or more for soymilk. Eat warm or chilled.
There are more like this here if you search for them.
Age: 53, 5'4"
"...you are to give him the name Jesus, because he will save the people from their sins.â€ Matthew 1:21b