dj_chick wrote:De nada! I didn't add the Tobasco or Oregano when I made it. But...I did try to freeze and it and save some for later and I tried to have it for lunch today. Not so good...lol...its not made for freezing...
Burdle wrote:I make a pot of my quick soup base about every 2 weeks, freeze the leftovers, usually about 8 servings, and just add to it each time I want soup. I always have individually packed servings of Pizza Beans, Herbed Navy Beans, and plain beans in the freezer, along with Spiced Quinoa, saute'd onions and wild rice. When I want a pot of soup base, I just take one or two servings of each, throw them in a big pot, add water and sliced fresh mushrooms, bring to a boil, simmer about 10 minutes, and ITS SOUP!
This place is too good for me to lose.
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