Time to start journaling again - been off picking the kid up for spring break, getting a bit off track, but not totally awful. We drove down to NY and back on Friday. Packed a breakfast bar, yogurt, and V8 for the trip down, had a very nice ww veggie/egg burrito at the diner near the college (also some homefries
). Drove back, downing many cups of coffee, a Coke, and a Starbucks scone for dinner. We had stopped at a turnpike rest area to grab something besides the bananas left in the car, and the choices were awful - Burger King, Popeyes, and a convenience store with expensive old salads. So went for the scone, which was very good, and then had a snack when we got home.
Last night I made the corned beef and cabbage for the guys. I don't like the stuff, one of the few things I don't eat, so had some leftover eggplant lasagna, glass of wine, and a slice of Irish soda bread that my son brought home. Then 3 Oreos. Geesh!
So a little stressing news - got home on Friday to find out that my oldest son's supervisor's wife, who I know from church, never woke up from a nap on Thursday. Forty years old, 4 little kids, holy cow! And the husband delivers bread at 3am w/my son. Family is out of state, so I'm thinking he's going to be leaving soon, don't know how he'll cope otherwise. So trying to see what I can do to help out. I've signed up online to bring food one day in April - they've got a month of meals organized, and the funeral is this week. My son is working extra shifts to help out the business, but that means less family time this week with my younger one home from college. We're going out to lunch somewhere today, and enjoying the warmth (50-60) and sunshine! Hopefully we'll pick some place that has vegetables