I was so happy to see that a nice job turned up for you ( temporary? )
I remember how it was when I was working. The area I lived in (northwest of Chicago) was chock-a-block with grrrreat little bakeries.....not to even mention the Panera's and Corner Bakery chains.
Seemed we always had something? to celebrate, and while I can usually pass on the candy.... baked goods just do me in....
I have been just out of control for about 6 weeks, with cooking for company. etc.....and I now have competitive cooking going on between my 2 renters...( one new this summer) I have been the unofficial chief taster. Needless to say they are both over the top with butter, , cheese. etc. For 2 weeks it was different bbq ribs recipes.
Since I was doing all that I might as well dig into all the bread I could find as well. ( Kathryn my new tenant bakes bread too.)
I finally had to sit her down and tell her she was killing me..............Tom has regularly presented me with a yummy plate, but maybe once a month, or less. I made the mistake of telling her this, as a selling point when she originally came looking at the apartment. Little did I know I was creating a monster......
I am sort of relieved to settle back into my old menus.....portions are gigantic, but mostly SB
I hope your family is well and that you are enjoying your job.
No snow here ...yet!
beautiful fall days for the last week here ...sunny afternoons in the 60s Sigh .....
ww tortilla w/ egg, beans and pablano peppers , sour cream and cheese
L cheesy cauliflower w/ ground turkey, pepper flakes 2 rice cakes
D baked potato... loaded, grapes
S prunes...hot chocolate
1:00 am egg/cheese sandwich on mini bagel
too much cheese