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by icesk8ermom » Wed Mar 02, 2011 8:50 pm
Woops just realized this is already hereā¦I even read the post but that was days ago and apparently forgot. Enjoy anyway! Good to be able to see the 1600 other reviews
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icesk8ermom
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by cindybakedababy » Wed Mar 02, 2011 8:53 pm
I have made this both with real sugar and with splenda. I loved them with regular sugar but didn't care for them with splenda because they had a weird aftertaste. I'm ok with splenda in small amounts but guess when it is one of the main ingredients it tastes funky to me. I put them in my freezer and still have had one a day just because they are a texture I miss and crave.
starting date 7/5/11
sw: 200.6
cw: 148.6
gw: 150.
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cindybakedababy
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