2 medium onions, chopped
3 garlic cloves, minced
1 tablespoon olive oil
3 cups cooked chickpeas
1 1/2 cups chopped fresh tomatoes (or same amount, tinned)
red pepper flakes (to taste)
1 teaspoon paprika
1 teaspoon oregano
1 (10 ounce) package frozen spinach, chopped and defrosted
1 -2 lemon, juice of (to taste)
Prep Time: 15 mins
Total Time: 45 mins
1 In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender.
2 Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.
3 Cover and simmer for about 18 minutes, stirring occasionally.
4 Add spinach and cook about 7 minutes longer, or until spinach is cooked.
5 Add the lemon juice (I usually like to add the juice of about 1 1/2 lemons. Add the juice of 1 lemon, taste and adjust to your own, personal taste), salt and pepper.**will add crumbled feta after ir cools**
Read more: http://www.food.com/recipe/chickpeas-wi ... z1EFC16f57