After a lovely half-day of work, I ran home to meet with a plumber and start the whole repair process. A poorly-timed 12:00 meeting before I left had me eating lunch very late, so I skipped my afternoon snack entirely. That's just how it goes sometimes...
B: Two egg scramble with Mrs. Dash and Canadian bacon; refired pintos with lf sour cream; 1% milk
L: Chicken enchillada in ww tortilla; salad with ranch; 1% milk
D: Chicken stir-fry with brocolli, mushrooms, red peppers, and onions; basmati rice; diet coke
DW cooked up two extra chicken breast halves for her famous enchilladas (which I am still faithfully devouring as leftovers), and I just knew I was going to do something with them. Throw away good protein while cars and tubs are eating up my tax refund?!? Not on my watch, yo. With all the craziness going on with the plumber and having to take DW's car back to the shop (loose connection, engine light finally off, coupon for free oil change
) I needed something quick, so frozen stir fry veggies it was. Two bags went into the "wok" (actually a stainless cook pot, shhhh) with some sesame oil, soy sauce, sesame ginger dressing, and the chicken. I didn't time it very well with the basmati, but I still got it at the end of the crispy/tender phase. Yum.
"When hungry, eat your rice; when tired, close your eyes. Fools may laugh at me, but wise men will know what I mean."
-- Linji Yixuan
Starting Weight: 225 lbs
Current Weight: 205 lbs
1st Goal Weight: 200 lbs