RedRox wrote:FWIW, another very popular P1 recipe and coating for fish is the parmesan cheese coated fish. Or as our kids came to call it "Cheese Fish"!
viewtopic.php?t=20013 -- recipe link
FWIW, I like to add seasonings to the cheese and mix that first before coating. Key is really to let it set for 5-10 mins before putting them into the pan to cook.
RedRox wrote:awww.... I was curious how those were going to turn out!
esscoinc wrote:This all sounds so good! I've only used crushed nuts for crispy coatings on my fish and chicken. I'll have to try the chickpeas. I've also never tried the jicama. I was afraid that it may taste like turnips!
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