i found this receipe in the bean section of the board. It looks amazing. It looks like a store bought cake
with the top cracking like real chocolate.
I will love to eat it now but it has to cool. Made it in a 9 " round pan (couldn't find the 8 " square pan)
I am going to tweak this for ph 2. I think I will make it like a tirimisu . Using the original receipe. in a larger pan. cutting it up in fingers and laying it in between (light cream cheese/ff evaporated milk/vanilla whipped till spreadable) and then another layer of fingers and then the creamcheese and dusting it with cocoa.
I can hardly wait till ph 2.
Here comes another question will I be able to use 1/4 c. of brandy mixed with the coffee to make this tirimisu. I don't want to make it and then cannot eat it.