by Glitter » Mon Dec 15, 2008 1:54 am
Thanks! Well, generally I eat a lot of protein as I am very sensitive to grains. I do eat a ton of veggies and beans, and usually crackers. For breakfast I eat eggs, or leftovers. The really odd thing that even stumps my doc, is that I can get up at 5:30am, have a cup of coffee and some water and run 3.5 miles with no problem. However, if I wait and run say after dinner, trouble hits. Lately, it is very apparent something isn't right when I run. I tried running Saturday at noon and got that leg stringy weak feeling. I had eaten eggs for breakfast. I know I am hypoglycemic bad - if thats a diagnosis. I cannot eat grains for breakfast, and MUST always pair them with a protein. I do best with triscuits as my grain with tuna salad or chicken salad. I also take a minute break to drink water during my run. I know it's not far, but it is something I can stick with. I have really increased my weight lifting, I am noticing positive effects on my droopy parts! I'm wondering if I worked my legs too hard, though they are not sore this week.
5'10 1/5/04 Hit goal of 141 6/2004 All time high 174