Curried Chicken Salad
-2 chicken breasts poached then chopped
-1 T canola mayo
-3-4 T FF plain yogurt drained(very important to drain it otherwise the salad is runny)
-1 small zucchini chopped (original recipe called for celery- I use zucchini for flavor and fiber)
-1 small mild onion chopped
-2 T dijon mustard
-1-2 T fresh cilantro
-s and p
-1-3 t curry powder(I use 2 t)
-1/2 C sliced almonds
Mix all ingredients together. Refrigerate overnight or for at least a few hours to blend flavors.
**This is my favorite chicken salad ever. It tastes so good over regular greens or spinach salad.
I am very scared yet intrigued by the grossout smoothie. I might try it when my BF is not around to make comments

