Karen, i don't follow recipes ,but i'll tell you how i made it!!
Dreamfields lasagna noodles,uncooked
1.25# cooked ground beef
can of spag sauce( Hunts brand; veggie)
2 qts HM froz. stewed tomatoes with peppers,onion & italian spices. ( has lots of fluid)
can of mushrooms
FF cottage cheese ,16 oz mixed wirh 1/4 cup eggbeaters
1/2 sm chopped onion
1/2 can black olives ,cut
8 oz RF shredded cheese/ divided
a sprinkle of parm cheese
crock pot liner... a must as I hate doing dishes.With liner in crock pot:
put a little of the canned sauce in the bottom
break noodles to fit crock pot,they may over lap alittle
layer each item >>except the canned sauce & 1/2 sh. cheese, >>make 3 layers
on the top layer: dump the can of sauce & top with last 1/2 of Sh. cheese.you may put it in the frig @ this point
cook on high for 3.5 hrs or on low for 6-8 hrs.... enjoy!!
I have added in the past : tofu/ shred zukes/carrots /boca crumbles/ricotta cheese.... what ever you like ,really !!!
it is a forgiving recipe & is good meatless too.Canned stewed tomatoes are OK, use all the juices!!
it served 4 of us (with seconds for some
) & 4 portions for left over meals.
I did not weight this AM.... 'cause we had bread sticks & mini cheesecakes too
hey it was a b-day dinner!!!
today is a new day!!
b= eng muff veggie egg sand/tea 200
s= 1/2 bagle & cr cheese/tea 200
l= pork chop in mushrooms & snap peas/cottage cheese & raspberries/ Fuze 425
s= ham & cheese roll up 150= 975
d= zuke soup ??+ = 1100 + wine
I will walk today & then i'm making Raspberry wine..... drool Anne ,drool !!!