The # of thanksgivings that lie ahead for me are getting fewer..........so I will enjoy everything at our big meal.
we also have a tradition of anyone who cares to... comes back Friday and raids the fridge for a meal of leftovers
( in the microwave)
Then I will pack up everything that is left (except a little turkey ) and send it home with them
Small crowd this year, no one from out of town.
I will have more people on Friday than on turkey day.
Virtually , same menu every year ( by request)
Relish tray veggies and cheese, olives, hummus,etc.
Wine chardonnay and Cabernet Sauvignon, water, juice
Stuffing (in the bird .. and veggie )
LOTS of mashed potatoes and gravy...yum
Mashed Hubbard squash
Corn /cheese casserole
Steamed frozen green beans from garden w olive oil, red bell pepper, and green onion ( replacing
green bean casserole)
Candied sweet potato ( also a few baked in the skins this year)
DS making homemade bread
DIL bringing pies
Friday I will add a big green salad
Fri .... I plan
to be all South Beach ..