Phatty Duke wrote:Can you describe the texture of baked oatmeal...I'm trying to picture it, but I can't.
blue_smiley_eyes wrote:Hi all,
I was on Weight Watchers for several years before finding the beach. Their core plan is very similar to P2. One of the staples for breakfast on that diet is baked oatmeal. I'm at the very start of P2, so I'll wait a while before having this, but I thought I'd share some of the recipes I've collected. Some conversions will need to be made for SBD, and certainly additional grains could be added, but these have potential and I haven't found any other recipes for them on this board.
2 1/2 cup rolled oats
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
1 Tbsp ground cinnamon
1 cup fat-free skim milk
2 large egg(s)
1/2 cup unsweetened applesauce
1 tsp imitation vanilla extract, no alcohol
Preheat oven to 350 degrees. I use a 12-inch cast iron skillet and preheat it in
the oven. You can also use a stoneware deep dish baker.
In a medium bowl, mix the dry ingredients.
In another bowl, mix the wet ingredients making sure they are fully mixed.
Combine the wet and dry ingredients together, mixing well, and pour batter into pan.
Bake for 40-45 minutes, or until golden brown. Test center by inserting a knife and if it comes out clean, the Baked Oatmeal is done.
kjj3kids wrote:nygirl - I froze it after refrigerating then frying and cooling off. I had cut it in squares, not triangles as it never got real firm and was hard to cut without falling apart.
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