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by **MarDar** » Wed Jul 27, 2005 3:49 pm

those sound great. I'll try them when I hit phase II.

by **daydreemer2** » Mon Aug 01, 2005 5:17 pm

I just noticed that you posted this recipe one year ago today, Darlene. I'm sure glad you did, and I'm glad it got bumped up or I'd have missed it. I made these over the weekend and they turned up wonderfully. My husband kept saying, "You actually BAKED these?!" He loved them and so did I. Definitely a keeper.

by **cco7128** » Mon Aug 01, 2005 10:11 pm

My hubby-2-b is going to be so happy I found this post! Thank you! Onion Rings are his favorite!

by **mrsleanna** » Sat Nov 05, 2005 4:25 pm

my onion rings are in the oven. I love onion rings-thank you for the recipe. Is there any kind of dip I can have to go with them.(I know I am asking for a lot! lol) But I love the dip they serve w/ the bloomin onion at the outback. Has anyone ever made a sb friendly kind of one? LeAnna

by **recipelover** » Sun Nov 06, 2005 8:20 pm

I don't know about the dip with the Bloomin Onions. I have never had it.

However, there are a lot of dips in my recipe summary sticky under the Appetizer section. I am sure that you can find one suitable

by **sasha_monkey** » Mon Nov 07, 2005 9:28 pm

BUMP

I can't wait to try this! One of the guys at work had onion rings with his lunch today and I was sooooo jealous. They smelled so good and I was trapped in a car with him while he ate

by **Simone** » Tue Nov 08, 2005 8:59 pm

I'm looking sooo forward to try those onion-rings once I'll make it to Phase 2.

by **mrsleanna** » Tue Nov 08, 2005 9:54 pm

You will love them. I sure did! LeAnna

by **CndScott808** » Wed Nov 09, 2005 2:19 am

I made these last night, and they were GREAT! I didn't have any cayenne pepper, so I figured I'd make up something else. I used a dash of chili powder and some Italian seasoning, and they turned out better than I expected.

by **luvs_torun** » Sun Nov 13, 2005 2:53 am

*bump*

by **chellebelle22** » Mon Nov 14, 2005 9:41 pm

Making these tonight!!! *bump*

by **recipelover** » Fri Jan 06, 2006 1:44 pm

Just adding this recipe to this onion ring link:

Crunchy Onion Rings, P2 [posted by surfer376]

2 egg whites
2 Tbl. skim milk
to taste seasoning without salt
2 c. whole wheat flour
2 c. skim milk
4 Tbl. dried whole wheat bread crumbs
4 med. Bermuda or white onions. cut into 1/4 inch slices and seperated into rings.

1. Slightly beat egg whites with 2 Tbl. skim milk in a small bowl. Set aside.

2. Mix seasoning into whole wheat flour in a small bowl. Set aside.

3. Pour skim milk into a small bowl and set aside. Pour bread crumbs into a small bowl and set aside. Arrange bowls in the following order: milk, flour, egg whites, and bread crumbs.

4. Dip onion rings into bowls in the arranged order. Lightly shake off the excess.

5. Bake on a nonstick baking sheet at 375 until tender, 15 minutes. Cool slightly and serve.

by **A-Rod** » Fri Jan 06, 2006 2:35 pm

mrsleanna wrote:my onion rings are in the oven. I love onion rings-thank you for the recipe. Is there any kind of dip I can have to go with them.(I know I am asking for a lot! lol) But I love the dip they serve w/ the bloomin onion at the outback. Has anyone ever made a sb friendly kind of one? LeAnna

You could do a dip out of fat-free sour cream and mayo and add pretty much whatever you want.

I do find fat-free mayo that is made from only healthy oils - it tastes more like Miracle Whip [has that sweet tangy flavor], but it's not bad.

Mix maybe 1/2 cup of that with 1/2 cup of fat-free sour cream as your base. I made a tartar sauce type dip with those two ingredients, 1 clove of garlic minced very finely, some chopped capers, some lemon juice, parsley, and lots of pepper. Just add ingredients as desired.

For the bloomin' onion dip, I'd think adding a little Splenda, lots of paprika, and a little bit of cumin and cayenne pepper might get you close. Maybe a tiny bit of BBQ sauce too.

I love onion rings dipped in BBQ sauce.

by **surfer376** » Fri Jan 06, 2006 4:34 pm

That's a great idea...bloomin onion dipping sauce

Dipping Sauce
1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
Dash ground black pepper
Dash cayenne pepper

Make SB subs-looks like just the ketchup

http://www.dininginthailand.com/recipe- ... -onion.htm

by **paiger81** » Fri Jan 06, 2006 4:42 pm

OMG! How did I never see this recipe in the past?!

SO is making Turkey BLT's for dinner tonight & I think these would be an awesome accompaniement!!

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