Warm "Brownie"

[2_success]

Michelle, count the dry milk as one of your milk servings. I believe I read that in the post somewhere. I am going to enjoy my first one tonight to celebrate starting phase 2! I managed to just stick with the ricotta dessert during p1--i LOVE the mocha ricotta--don't know what it is about it, but I love it!

[lupins4]

Michelle, count the dry milk as one of your milk servings. I believe I read that in the post somewhere. I am going to enjoy my first one tonight to celebrate starting phase 2! I managed to just stick with the ricotta dessert during p1--i LOVE the mocha ricotta--don't know what it is about it, but I love it!

Oh, Thanks! I didn't even think of THAT!!!! Now I don't feel as bad eating one of these a day (I had one ricotta dessert in P1 and that was one too many ) Hope you enjoy the brownie!

[MoonWalker]

OMG What have you done to me?

This is the most addicitive thing I've tried in ages! Help! lol


I didn't have dried powder but i'll get some tommorow.

I did it with normal skimmed/FF milk and it comes to a slightly less thick than dough mixture consitency and it is ABSOLUTELY DELICIOUS

[alizeta2]

mmmmm can't wait to try this

[Lindi]

Yeah, this has become my new favorite thing EVER!
DELICIOUS.
I melt a fudgesicle on top and OMG, it's TO DIE FOR!

[lupins4]

Yeah, this has become my new favorite thing EVER!
DELICIOUS.
I melt a fudgesicle on top and OMG, it's TO DIE FOR!

Oh for cryin' out loud! Please don't give me any more yummy ideas on things to add to this brownie!!!! All i need is MORE calories to add to my daily treat Sometimes i put a little cool whip on mine

[alizeta2]

I am in phase one and I just tried the mocha ricotta. I LOVE it too!! It is sooo very good. I sprinkled coffee grounds over mine. Love, Love, Love it!

Does anyone have a ricotta cheesecake recipe? I would love to find a cheesecake recipe that mixes the ricotta, unsweetened cocoa powder, and sugar substitute together. I'm not sure if cream cheese is allowed in phase one though...

[jengirl]

Add me to the list of warm brownie fans, and I think "fan" would be an understatement!! Oh, it was so yummy. I feel like I actually had a brownie! Sigh. I am happy now.

Oh and alizeta2, I really like the mocha ricotta too. Especially with espresso powder!

I am so happy I found these boards. It's my second week on Phase 1 and I really needed some pick-me-ups. And this was just the thing!

I added a little whipped cream to mine and it was wonderful!

[cathypotato]

Wow, these were soooo sweet!

I almost couldn't finish one serving. So, I think next time I might try and roll this into little balls, like truffles (maybe 2 or 3 per serv). That way I could pull one out of the fridge whenever I want one (well, not exactly whenever).

Also, this might be good as a crust for a pudding pie, like vanilla or butterscotch.

Just my 2 cents. Thanks for the recipe.

Cathy

[vickil]

Bump for the newbies - this is so awesome! I'm resurrecting it at my house this week! My fave is still the one with the caramel DaVinci syrup. Now my Wal-Mart Super Center has the stuff in small plastic bottles, so I can make this easily any time I want to!

[rg4325]

OMG! I am not anything close to a newbie but boy am I glad this was bumped up. I made this for the first time tonight with a little cream cheese like someone suggested. WOW. These are my new favorite dessert. Way better than the jello I was going to have. These are super easy, very filling and wow good. Thanks again.

[Phatty Duke]

What brand of unsweetened cocoa and milk powder are you all using??

[vickil]

I use Hershey's Dutch cocoa and Carnation instant milk. Mmmmmmm!!!

[rg4325]

I also used the Hershey's and the carnation. Of note: I have always liked undercooked brownies so I used half dry milk and half vanilla SF soy milk. The consistency was just like an undercooked brownie.

[nygirl22]

BUMP