Chickpeas with Broccoli Raab & Bacon

[DCLissa17]

Chickpeas with Broccoli Raab and Bacon

1 pound broccoli raab, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
4 slices turkey bacon, chopped
1 cup chopped onion
1 teaspoon fresh oregano (or 1/4tsp dried)
1/8 teaspoon crushed red pepper
5 garlic cloves, sliced thin
1 {15-ounce} can garbanzo beans, rinsed and drained
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces Parmesan cheese

1. Cook broccoli raab in a large pot of boiling water 2 minutes or until crisp-tender; drain and set aside.
2. Heat a large skillet over medium-high heat {I used a stir fry pan}. Add oil, then bacon; sauté 3 minutes, stirring frequently. Stir in onion, fresh oregano, and red pepper; sauté 3-4 minutes, stirring occasionally. Add garlic; sauté 30 seconds, stirring constantly. Add chickpeas; sauté 1 minute. Stir in broccoli raab, salt, and black pepper; cook 2 minutes or until thoroughly heated, tossing to combine. Serve with Parmesan cheese sprinkled over the top.

This - is FANTASTIC! I had gotten some broccoli raab in a produce box and had seen this recipe on one of my coupon/gardening blogs. You can also substitute broccolini or even regular broccoli in this. A great one-dish, P1-friendly, amazing meal!