nygirl22 wrote:I plan on trying this soon:
http://www.101cookbooks.com/archives/a- ... ecipe.html
Frozen Yogurt - (low fat)
- 3 c. strained low-fat or nonfat strained yogurt or Greek-style yogurt
- ¾ c. splenda
- 1 t. vanilla
Mix yogurt, sweetener, and vanilla until sweetener is dissolved. Refrigerate 1 hour. Freeze in ice cream maker.
I will use nonfat (or maybe just low fat) plain yogurt.. strained. Greek yogurt would work great too. The original recipe uses full-fat yogurt but some of the comments note that low-fat and nonfat work as well. I would think the thick Greek-style yogurt works better than just regular plain yogurt.
ahhhhh you must try this! i have been making this recipe since i first ran across it on the internet a few months ago, and it is SOOOOOOOOOOO good and really easy. however, mine didnt freeze well at all. it became hard as a rock. but eating it right from the maker or after freezing for a little while is so yummy. i have been using fat free greek yogurt and it is a great texture and really creamy. ive never mixed anything else into it, but it seems like it would be a good base for anything!
