bethy wrote:*waves at Chris and Mike*
Do you like deviled eggs, Mare? I used to snack on cold egg and veggie muffins but got kind of burned out on them and now I'm on a deviled egg kick. They're real filling and you can make so many different kinds.
bethy wrote:Well, Mare. I've got this 12 pack of silicone...cupcake cups..I guess they are. They're multicolored and fluted like cupcake paper and they're floppy silicone stuff. I line them up on a baking pan and fill them about 1/2 to 2/3 of the way up with anything I want: cheese (grated cheddar,crumbled feta), crumbled turkey sausage or bacon, any kind of veggie (I like spinach, sliced green onions, mushrooms, leftover roasted broccoli). Then, I beat a dozen eggs and season them, pour the eggs over the stuff in the cups, stir it around a little and put the pan in the oven at 375 until they're puffed up big and starting to look a little brown on top. About 35 minutes in my oven. They fall right out of the silicone cups (which is my favorite part, I hate scraping egg off things). When they're cool I put them in the fridge in a ziploc bag. My husband microwaves them for 30 seconds but I like them cold.
Said husband just stuck his head in here and asked me if I wanted a klondike bar Some people
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