by reneeiris » Wed Apr 25, 2012 1:38 pm
thanks. the nutritional flakes are from KAL( got at whole foods). grown primarily on molasses. 1 gram fat, 0 sugars , 9 grams protein, 5 g. fiber. total carbs.14 grams for 1 serving 3 tablespoons. I am also primarily a vegetarian. i read that seitan was acceptable in phase 1, but its made from wheat. i thought that wheat products were a no-no on phase 1. is there a good book source for vegetarian subs? what do you think of the dr.'s newer book, faster weight loss and better health for life or super charged( or are they the same book). thanks again for the support and glad to be onboard.