Splenda Cheesecake

cottonlily · Fri Apr 11, 2008 5:49 pm

Anyone tried their recipe? I did and it was ok, def. not the real thing, but ok. One thing I think I could have done differently was using the right cream cheese. It called for two regular and one lite (I believe) and I used three lite. That may have affected the taste somewhat.

Anyone have any tips or variations? I think next time I may spread some of the nsa strawberry preserves on the top. My hubby, who doesn't eat sf deserts (even though he's diabetic...) really liked it.

ami · Fri Apr 11, 2008 8:41 pm

They are an entire section on cheesecakes in this section including the following variations:
Frozen Chocolate Cheesecake Bits
Inside Out Peanut Butter Cheesecake, White Chocolate Butterscotch Cheesecake, Peanut Butter Banana Cheesecake, White Chocolate Raspberry Cheesecake, Variation of White Choco Rasp, Lemon variation, Pistachio Cheesecake, Chocolate Chip Cookie Dough Cheesecake
Pumpkin, Philly, Strawberry, Lemonade, No Bake Lime, Almond, Italian Style Crustless, Low-Fat/SF, Peanut Butter Cheesecake Cups, Cheese Pies, Cheesecake Tarts
LF Buttermilk Cheesecake, Tofu Cheesecake, Holiday Eggnog Cheesecake (easily made into other flavors)
Key Lime Cheesecake, Key Lime Pie, Key Lime Refrigerator Cheesecake
Creamy Chocolate Cheesecake with Sliced Strawberries, Easy Chocolate Peanut Butter Cheesecake & flavor variations
Pumpkin Spiced cheesecake
Orange Dream Cheesecake (all phases)
Apple Cheesecake Torte, Apple Cheesecake, Cherry Cheesecake, Apple Cheesecake Bars w/Struesel

I'm sure you can find something you'll like.
I make them very often, for P2 I'm making a mango variation tomorrow.
Yumm!
Just go to recipelover recipes and search for cheesecakes under desserts.

Good luck,


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