| flipperandme
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I haven't been able to get my hands on low fat Ricotta. How bad would it be to use reg Ricotta? Im really in great need of something new to eat and was thinking of making Belguim Waffles. I could halve the recipe I suppose to lighten it up a bit :?
How do the two compare? |
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Wed Apr 09, 2008 7:42 pm |
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