| Jennifergo101
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Hey guys, I just began in phase 3, and I am 110lbs, 5'0...
Anyways i want to go eat pizza, but I'm scared I'm going to gain weight =/...
What do you think?
help |
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Sun Apr 06, 2008 2:38 am |
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| frustratedieter
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| If it's done in moderation I'd say dont' be afraid. I purchased the SB eating out book and you might get a copy. You could have a thin crust veggie pizza. I'd love to see what other comments might be on this topic as well. |
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Mon Apr 07, 2008 3:09 am |
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| Solshine
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Dunno if you're wanting to GO eat pizza, or just wanting pizza, but if it's just that you really miss it here's a recipe that is really good. It's from a poster named Melf at 3 Fat Chicks on their Sugar Buster board and I'm just quoting her post. I printed it out years ago and still use it with whatever toppings I'm in the mood for when I get a pizza craving:
Quote: really good!!! Whoever suggested trying zucchini for a pizza crust, I could just hug you! I made this last night and my husband and I loved it. It does not take that long to make. Really tasted like pizza!
Zucchini Pizza - about 30 min prep time, including baking. Bake at 400. 4 servings, unless you're my DH, then 2 servings :-)
crust:
1 large zucchini grated (about 3 cups) drain and really squeeze out extra juice, I got at least 1/4 cup out)
1 egg
1/2 cup cheddar cheese
1/2 cup mozzerella cheese salt and pepper
1/2 can Cantadina pizza sauce toppings: (I used spaghetti sauce)
1 pound pork sausage
1/2 green pepper chopped
1/2 onion chopped
1/2 cup sliced raw mushrooms (or more)
cheddar and mozzerella cheese (at least 1/2 cup each)
pepperoni pizza seasonings in a jar (I used italian seasoning)
Brown sausage. Drain grease, if there is any. Add onion and green pepper, cook until slightly soft.
Add mushrooms to brown them. Add salt, pepper, a little pizza seasonings. (While sausage is browning...)
Mix zucchini, egg, cheeses, salt and pepper. Press into a greased 12" glass pie plate (I spray with Olive Oil). Bake 10 min at 400 degrees. It puffs up.
Spread sauce on top, covering edges too. Sprinkle a little pizza seasoning on sauce.
Add sausage/veggie mixture on top. Add cheeses.
Bake another 10 minutes at 400 or until cheese gets a little brown.
Take out of oven and let it rest 5 minutes to set up cheese.
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Mon Apr 07, 2008 6:56 pm |
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| RedRox
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| I don't think it's a healthy mindset to be afraid of food. |
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Mon Apr 07, 2008 7:12 pm |
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| wileybosco
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| I'm scared of mushrooms! :shock:...and liver! |
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Mon Apr 07, 2008 7:14 pm |
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| RedRox
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| ok. liver i understand. it's basically the animal's oil filter. not that appetizing really. why "shrooms"?? well at least the commercially available ones anyway! ;) |
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Tue Apr 08, 2008 4:36 am |
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| wileybosco
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| I'm anti-fungal!!!! |
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Wed Apr 09, 2008 3:46 pm |
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| RedRox
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| just don't put them between your toes!! :) |
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Wed Apr 09, 2008 4:00 pm |
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