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MMkay, I was fooling around today and made this soup that turned out suprisingly yummy! I just wanted to double check it with everyone and then suggest that you try it! (Should be okay for P1-3)
Chicken Veggie Soup
3/4lb Chicken breast, chopped, cooked (I added ADOBO seasoning, to taste)
1 large zucchini, chopped
1 large celery stick, chopped
1 cup spinach, chopped
1 can FF, 33% red. Sodium Chicken Broth (Swanson's)
1 cup water
1 can ROTEL mild diced tomatoes and chili
1 can diced tomatoes (15oz) (store brand)
1 can Dark Red Kidney Beans
1 can Black Beans
(8 servings) |
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Thu Apr 03, 2008 3:02 am |
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