| DeeDeeKay60
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Would Burger King Chili be ok for P1?
Nutrition: 8g fat; 3g sat. fat; 0 trans fat; 25mg cholesteral; 17g carbs; 5g fiber; 5g sugar; 13g protein.
Ingredients: 100% USDA inspected ground beef (Fire-Grilled patty chunks), Chili Base (Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Puree (Tomato Paste, Water), Onion, Green Pepper, Celery, Salt, Chili Pepper Powder, Spices, Black Pepper, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Ascorbic Acid (Added for Color), Natural† & Artificial Flavors, Onion Powder, Thiamine Hydrochloride, Grill Flavor (from Partially Hydrogenated Sunflower Oil and Sunflower Oil), Sodium Lactate, Succinic Acid, Partially Hydrogenated Soybean Oil). Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride added to help maintain firmness, Calcium Disodium EDTA added to help promote color retention). Dark Red Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar or Corn Syrup, Salt, Natural† Flavorings and Onion Powder, Calcium Chloride added to help maintain firmness, Calcium Disodium EDTA added to help promote color retention or as a preservative). †Natural flavors from plant sources. |
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Thu Apr 08, 2004 7:09 pm |
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