| colliegirl
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| Hi there, I read your post re butter and marg. I can't use either because of choresterol, but in Canada we have a soft marg made from olive oil that is pure and very good tasting, called Olivina. It works well to cook with too, but I don't know if you can get it in the US. |
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Wed Sep 22, 2004 9:22 pm |
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