| janiegirl
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| spray a everyday cake plate with Pam..take shredded low fat mozzerella and evenly spread on plate.. microwave for 2minutes or so until bubbly AND brown.... remove.. cool a few minutes. and wahlah! the most delicious cheese crisps you ever tasted!!!! I'm hooked :lol: |
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Tue Jan 20, 2004 3:06 am |
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| Melanie
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| Does cheese brown in the microwave, really? I'm going to try this! I adore cheese.... |
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Tue Jan 20, 2004 2:28 pm |
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| janiegirl
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| Absolutely ..keep it in until its a nice brown.. 2-3 minutes.! i am now hooked on these.. let me know how you make out |
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Tue Jan 20, 2004 3:40 pm |
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| Geoff
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Forgive my ignorance, but what is an everyday cake plate? Is it just a normal ceramic plate?
Thanks. |
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Tue Jan 20, 2004 4:07 pm |
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| Melanie
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janiegirl wrote: Absolutely ..keep it in until its a nice brown.. 2-3 minutes.! i am now hooked on these.. let me know how you make out
I will, definitely! I LOVE crispy brown cheese! |
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Tue Jan 20, 2004 4:19 pm |
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| janiegirl
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Geoff wrote: Forgive my ignorance, but what is an everyday cake plate? Is it just a normal ceramic plate?
Thanks.
Yes...any ceramic plate..i use the cake plate size.. it does not stick at all.. some folks were having problems with wax paper and found that freezer wrap works but I've found this to be ideal |
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Tue Jan 20, 2004 4:32 pm |
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| Kellybeth
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janiegirl wrote: Geoff wrote: Forgive my ignorance, but what is an everyday cake plate? Is it just a normal ceramic plate?
Thanks.
Yes...any ceramic plate..i use the cake plate size.. it does not stick at all.. some folks were having problems with wax paper and found that freezer wrap works but I've found this to be ideal
You can also use parchment paper..nothing sticks and no clean up. It can be found at any super walmart on the aisle they sell foil wrap etc. |
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Fri Jan 23, 2004 12:35 am |
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| Guest
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| Thanks for the cooking info. I tried these tonight and even the kids came running to see what smelled so good! The Pam on the plate idea did the trick! |
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Fri Jan 23, 2004 3:32 am |
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| Melanie
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Okay what did I do wrong? Mine just got all dried out and weird tasting. I used low-fat cheddar cheese. Should I have used a different kind?
Oh, and here's another thing I made last night that was org...er, heavenly! :lol: I made a basil pesto and stuffed a little into mushroom caps and baked it until hot. OMG YUM!
:D |
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Fri Jan 23, 2004 1:52 pm |
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| janiegirl
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Melanie wrote: Okay what did I do wrong? Mine just got all dried out and weird tasting. I used low-fat cheddar cheese. Should I have used a different kind?
Oh, and here's another thing I made last night that was org...er, heavenly! :lol: I made a basil pesto and stuffed a little into mushroom caps and baked it until hot. OMG YUM!
:D
Melanie.. i have only tried it with low fat mozzerella.. try that..not sure about the cheddar... your other recipe sounds great.. although i am not that fond of mushrooms |
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Fri Jan 23, 2004 11:16 pm |
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| ARCookie
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| It works well with grated cheddar cheese. I sprinkle enough on a plate to make a "lacy" pattern. Also, you can scatter pepperoni on it and nuke it along with the cheese. Sure is nice to have something that goes CRUNCH! |
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Sat Jan 24, 2004 4:57 am |
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| ARCookie
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| It works well with grated cheddar cheese. I sprinkle enough on a plate to make a "lacy" pattern. Also, you can scatter pepperoni on it and nuke it along with the cheese. Sure is nice to have something that goes CRUNCH! |
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Sat Jan 24, 2004 4:59 am |
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