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Ricotta Crepes
for 2 crepes: 2 eggs, 2 Tbsp. ricotta, splach vanilla, das cinnamon, and nutmeg, packet of splendra. spray skillet with Pam. Cook in skillet until top looks dry, then flip and cook for a few seconds. You might need to spray again. For filling: (phase 1) 1/4 cup ricotta or cottage cheese, splash lemon juice dash cinnamon, packet of splendrs. You could add a dash of cocoa powder here too. I mix the filling in the food processor, put that in a separate bowl, then mix the crepes because of paranoia of raw eggs. I also mix up a couple days worth of the mixture at a time. For phase 2 you could add rasp/strawberries to the filling, i also top mine in either phase w/a little Redi whip. |
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Thu Jan 15, 2004 3:46 am |
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